Last week we tested the next version of The Fluid Bed Roaster prototype. Tije designed and constructed this new roaster. In the picture above, you can see him charging green coffee beans on the prototype. The roaster has a build in cooling, chaff collector, LCD screen and it uses a more powerful and less noisy blower. Also the roaster has a higher capacity (batch size) than the previous model. I worked on the Arduino TC4 control board and electronics. In this first test we encountered a technical problem. I got a much cheaper relay to drive the blower of the roaster. This relay blew immediately after powering up the device. We will switch back soon to Crydom 2425-10 relay that has proven to work solid in the previous prototype. For speed control we reverted back to manual Variac operation of the blower. The PID settings to control heater intensity also needed some work and Tije has already worked on a heat isolation of the roast chamber. The purpose of this insulation is to make the roaster more energy efficient and make it easier for the roaster to reach a desired finish temperature. Read More
The recently launched Londinium Espresso Distribution Tool promises to reward you with a very high level of consistency to your espresso extractions. What is the effect of using the LDT? Does an espresso made with this tool taste better? Frans is doing a series of experiments of the tool in combination with different Compak Grinders. Blind tasting is a great way to measure the effect of the LDT but a downside of this method is that it’s very time consuming. One would need many samples tasted and compared. Also this method is not completely objective. The selection of the espresso tasters would influence the result of the experiment. Read More
I recently disconnected my Everpure Claris water filter because of a my house renovation. This left me with a problem. Where could I find filtered and softened water for my espresso machine? Luckily my friend Frans Goddijn helped me out. He supplied me with bottled water that was filtered with his BWT Bestmax premium water filter. Read More
Tije de Jong made a first housing for the Tiny Cheap Fluid Bed Roaster. He also made a part that improves the movement of coffee beans inside the roast chamber. This improvement is not finished yet but it already makes a slightly larger batch size possible (310 vs 250 grams). Tije also made an addition to the chaff collector that prevents beans from escaping out of the roast chamber. Another advantage of this adjustment is that the roaster seems to need needs less fan adjustments during the roast.
Movie by Frans Goddijn.
Last week we did some new tests with our DIY Tiny fluid bed roaster. There were two things to test. First we wanted to test the Chaff collector that was made by Tije. Secondly we wanted to configure the PID of the TC4/ Arduino to make it accurately execute pre defined roast profiles.
Tije’s chaff collector
During our previous tests the tiny fluid bed roaster blew lots of coffee chaff in Tije’s workplace. This made a lot of mess and we had to fix that. To solve the problem we needed a small but effective chaff collector. We were very happy that Tije made a creative solution for this. He invented a unique part for this purpose that’s smal and effective. It’s also easy to use & clean. To make the part he used a large herb infuser bowl that he sourced at a cook shop.
(movie by Frans Goddijn)
Last week we updated the Arduino software of our air roaster prototype. Tije fixed the new safety switch that I brought along. In case of software failure, you want to switch off the heater and keep the blower active in order to cool the beans and prevent overheating of the blower and heating element. The switch bypasses the relays that are controlled by the Arduino control board. We also tried a new Artisan sketch that supports a “background roast” using the Artisan PID to follow a pre-designed roast profile. Read More
Tije de Jong, Frans Goddijn and I are thinking of a small simple affordable-for-all fluid bed home roaster for coffee. We use some hard- and software idea’s from the Roastuino project. Today we installed the electronics and tested several configurations. The results are promising. To be continued!
Many coffee roasters use roast color meters to monitor the quality and consistency of their roasts. Furthermore, calibrated roast color can be used for productive communication between roasters and coffee traders. For instance, a trader could provide a target roast color for a specific coffee. Also, coffee roasters around the world could share information about the roast color they find best for certain beans. Read More
A week ago I had troubles with my Eureka E65 grinder. No matter what I did, I was not happy with my espresso shots. I opened the machine and the burrs seemed to be a little dull. Should I buy new Eureka burrs? There was also another possibility.
When I was a young boy I went many times on holiday to Spain. One of the things I remember is the delicious taste of Horchata the Chufa. Read More
Nespresso coffee extracts better on low end equipment than most high quality coffee in combination with high end brewing equipment. What’s going on? Is Nespresso adding instant coffee to the Nespresso cups to increase the extraction yield? Read More