Fixing (Not Entirely) My vintage gelato machine
My love for gelato started during my holidays in Italy. Italian gelato is lighter than ice cream because it has…
AI Music is too good
Recently Udio, a groundbreaking text-to-music model, was released to the public. Following in the footsteps of prompt-to-text, prompt-to-image, and prompt-to-video…
Brewed in a Blink: Peking duck IPA
Around two months ago, I found myself once again exploring the aisles of Dun Yong, one of my favorite Chinese…
Brewed in a Blink: Health Store’s Barley Malt Beer
For the past few months, my brother-in-law and I have been diving into the world of beer brewing. Let me…
Turning Fish Bait into Hipster Fuel: A non advisable Guide to Tiger Nut Milk
I love making drinks. Besides brewing espressos, teas, and tisanes, I enjoy creating syrups for lemonades. Occasionally, I brew beers…
Resurrecting a Tonino Coffee Roast Color Meter
Recently, my Tonino coffee roast color meter, developed by the same team that develops the Artisan roasting software, began malfunctioning.…