Tije de Jong, Frans Goddijn and I are thinking of a small simple affordable-for-all fluid bed home roaster for coffee. We use some hard- and software idea’s from the Roastuino project. Today we installed the electronics and tested several configurations. The results are promising. To be continued!
Travelling can be tough when you are used to excellent coffee. How does one prepare a decent cup on the road if there is no specialty coffee place in sight?
You can load all your equipment in your trunk but this isn’t a very practical solution when you travel by airplane or when you drive out to very remote places, if you want to go backpacking or if you don’t want to have another coffee related argument with your partner.
Now there might be a simple solution. A relatively new company, Sudden Coffee, promises to offer a solution. “Just add water & stir – it’s really that simple”, they say. Read More
I know that this coffee thing has got out of control. It has taken over our house. Our kitchen has become something of a laboratory. This 5 square meter space is crammed with cutlery, cooking equipment, kitchen appliances, dishwasher, washing machine, fridge, deep freeze, a vegetable stall and all of my coffee things: a giant roaster, a huge grinder, a big espresso machine and lots and lots of other coffee related stuff.
I have tried to convince my girlfriend that our kitchen situation was quite normal. This was everybody’s kitchen situation, I could hear myself say. However my words weren’t compelling and after some time I had to admit that she was right. Entering our kitchen gave me bad vibes. It was absolutely no relaxing feng shui environment. It was certainly the worst room in our house. Also, the space was not very practical. All the kitchen counters were filled with stuff. There was no more room left for cooking. That’s why I could regularly find my girlfriend on the kitchen floor, the only ‘open space’ left in the room. While cutting vegetables on the cold floor I ofter heard her mumbling ‘I hate this kitchen’. Read More
Recently the pump of my LM GS3 espresso machine broke. It was the second time the machine experienced this problem in a period of one year. The problem was quite substantial. The pump refused to run after pushing the brewing button. This brought me in a depressing situation. I wasn’t able to brew any espresso.
The cause of the problem
What was the cause of this problem? Inspection showed that the vane in the fluid-o-tech pump head didn’t turn smoothly. That made it impossible for the motor to drive the pump head.
[Text by Jan van der Weel and Frans Goddijn]
The Sanremo “Opera” machine development used the input of an international array of baristas like John Gordon (New Zealand), Serif Basaran (Turkey), Sasa Sestic (Australia) and even Torpong Tantraporn from Thailand.
This “dream machine” is new to The Netherlands so Maarten Meijer of Sanremo Netherlands invited us to come and have a closer look. Read More
If coffee wouldn’t be such a challenge, we all wouldn’t be here.
Coffee has been around for many years but we are still struggling just to learn the basics about it. Consistent coffee roasting, grinding and brewing is quite a task and many aspects of the process are not properly understood and controlled. What we think we know today may be discarded tomorrow. That’s not a bad thing, however and the above remark by John Gordon summarized this very well. The joint discovery and sharing of knowledge brought together a group of fun and open minded baristas. Read More
Many coffee roasters use roast color meters to monitor the quality and consistency of their roasts. Furthermore, calibrated roast color can be used for productive communication between roasters and coffee traders. For instance, a trader could provide a target roast color for a specific coffee. Also, coffee roasters around the world could share information about the roast color they find best for certain beans. Read More
My la Marzocco GS3 had problems with the flow from the brew head. This could be especially be seen after the shower screen was removed. The flow was non vertical with water going from left to right. Read More
A week ago I had troubles with my Eureka E65 grinder. No matter what I did, I was not happy with my espresso shots. I opened the machine and the burrs seemed to be a little dull. Should I buy new Eureka burrs? There was also another possibility.
When I was a young boy I went many times on holiday to Spain. One of the things I remember is the delicious taste of Horchata the Chufa. Read More
Nespresso coffee extracts better on low end equipment than most high quality coffee in combination with high end brewing equipment. What’s going on? Is Nespresso adding instant coffee to the Nespresso cups to increase the extraction yield? Read More